Oops! The episode is no longer available but you can find other episodes below.Back to FOOD INSIDERWatch FOOD INSIDER Episodes Onlineplay_circle_filledHow America's Best Restaurant Serves 450 Pounds Of Meat Every Week | Full Serviceplay_circle_filledA fire destroyed this #TexasBBQ restaurant. Here's how they rebuilt. #smallbusiness #BBQ #Dallasplay_circle_filledThis #TexasBBQ restaurant goes through 2,000 pounds of #brisket a week. #barbecue #smallbusinessmoreWATCH IN APPplay_circle_filledchevron_leftchevron_rightFOOD INSIDER Relatedplay_circle_filledEpicuriousFoodplay_circle_filledMashedFoodplay_circle_filledTwistedFoodplay_circle_filledSo YummyFoodplay_circle_filledFOODTina Yiplay_circle_filledTastyFoodplay_circle_filledBon AppétitFoodchevron_leftchevron_rightComments